Menu

Opening Acts

  • Chicken 65 Wings

    House-marinated wings, garnished with sesame seeds and curry leave
  • Olive Bruschetta

    Toasted bruschetta topped with an Indi-style olive, cilantro, and feta cheese tapenade blend, with your choice of protein
  • Herbed Thepla Tacos

    Pan-seared julienne onions and bell peppers tossed in house masala sauce, finished with house pickle and a drizzle of avocado aioli, served in crispy herbed Indian flatbread
  • Jalapeno Cheese Corn Bites

    Crispy fried filled with jalapenos cheese and sweet corn served with herb garlic aioli
  • Falafel Platter

    Green moong falafel, silky hummus, cooling tzatziki, seasonal greens, carrot batons, and crisp celery
  • Masala Chips

    Crispy chips seasoned with Indi spice
  • Masala Popcorn

    Spiced popcorn for a light crunchy start
  • Ginger Honey Glazed Edamame

    Steamed edamame tossed in a sticky ginger, soy, and honey glaze
  • Avocado Tart Chaat

    Crisp tart shell filled with avocado, chickpeas, and tamarind chutney, finished with yogurt and fresh cilantro
  • Paneer 65

    Cottage cheese marinated in-house and tossed with your choice of sauce
  • Creamy Classic Hummus

    Chickpea-garlic blend with olive oil, served with warm, pita bread
  • Naan Basket

    Two garlic plain naans served with makhani sauce
  • Spiced Onion Rings

    Crispy onion rings dusted with signature spices, served with ranch
  • Crispy Calamari Fries

    Battered calamari rings fries served with garlic aioli, spiced dip & fresh salad on top
  • Orange Chicken

    Marinated crispy bites, golden-fried and coated in a glossy Indi spice infused sweet-tangy orange glaze

Salads & Soups

  • Garden Fresh House Salad

    Assorted greens, cherry tomatoes, bell peppers, and red onions topped with shredded cheddar and croutons
  • Tomato Basil Soup

    Slow-simmered ripe tomatoes blended with fresh basil, finished smooth and lightly seasoned for a warm, served with croutons
  • Classic Caesar Salad

    Romaine lettuce, Parmesan cheese, croutons, and Caesar dressing
  • Chef's Favorite Salad

    Assorted greens with cherry tomatoes, olives, artichokes, pickled beetroot, and avocado, topped with Parmesan tuille and croutons. Served with Southwest ranch dressing
  • Minestrone Soup

    Seasonal vegetables and shell pasta in a light, savory tomato broth
  • Thyme Roasted Chicken Soup

    Slow-roasted chicken, thyme and mushrooms, enriched with silken cream

Rookh Signature Pizza

  • Chicken Tikka Masala Pizza

    Tandoori chicken, bell peppers, red onion, mozzarella cheese, and makhani sauce
  • Paneer Tikka Masala Pizza

    Marinated cottage cheese, bell peppers, red onion, mozzarella cheese, and makhani sauce
  • Tandoori Shrimp Pizza

    Tandoori shrimp with bell pepper, red onion, mozzarella cheese, and makhani sauce
  • Desi Chutney Pizza

    Spicy red chili chutney layered with mozzarella over our house pizza sauce
  • Rookh Margherita Pizza

    Sliced Roma tomato, basil, mozzarella cheese, and marinara sauce

Classic Pizza

  • Pepperoni Pizza

    Sliced pepperoni, marinara, and mozzarella cheese on a thin, crispy crust
  • Meat Lovers Pizza

    Lamb, bacon, chicken, pepperoni and beef with marinara and mozzarella, baked to perfection
  • Chef's Favorite Carne Verde

    Hand-stretched dough with rich tomato sauce, spiced chicken, Parma ham, herb-roasted cherry tomatoes, and fresh microgreens
  • Veg Supreme Pizza

    Bell peppers, onion, artichoke, mushroom, olives, and marinara and crispy crust
  • Truffle Mushroom & Arugula Pizza

    Charred mushrooms with truffle oil, fresh arugula, and melted mozzarella
  • Artichoke Pizza

    Artichoke hearts, mozzarella, and marinara, topped with arugula and shaved Parmesan

Rookh Main Event

  • Herb & Spice Lamb Chops

    Herb-crusted lamb chops served with mashed potatoes, seasonal vegetables, and house-made smoky sauce
  • New York Strip Steak

    Juicy New York strip steak with mashed potatoes, seasonal vegetables, and house-made smoky sauce choose doneness: rare to well done
  • Pan Seared Salmon

    Pan-seared salmon, grilled vegetables, mashed potatoes, herb lemon butter
  • Chicken Parmigiana

    Breaded chicken breast layered with rich marinara, melted mozzarella, parmesan, and fresh basil, served with herbed spaghetti
  • Slow Roasted Pork Chops

    Tender boneless pork chops with garlic butter, mashed potatoes, asparagus, and house-made rosemary jus
  • Charred Grilled Chicken

    Charred chicken breast served with mushroom sauce, asparagus, seasonal vegetables, and creamy mashed potatoes
  • Rookh’s Chicken Gumbo

    Chicken and pork sausage with vegetables in a rich roux, served over rice and topped with crispy okra
  • Tuscano Paneer

    Chunky paneer cubes tempered with yellow mustard and smoked pepper sauce and garlic naan
  • Chef’s Favorite Truffle Risotto

    Shrimp Truffle mushroom risotto with tempered garlic and parmesan

Gourmet Burgers

  • Chicken Tikka Burger

    Tandoori-spiced chicken with amul cheese, makhani aioli, tomato and iceberg lettuce on a toasted brioche bun, served with masala fries
  • Smash Burger

    Double flame-grilled beef patties with American cheese, tomato, iceberg lettuce and smoky BBQ sauce on a toasted brioche bun, served with French fries.
  • Lamb Seekh Burger

    Marinated ground lamb seasoned with Indian spices, served with makhani aioli and fresh greens
  • Paneer Burger

    Spiced grilled paneer with slice cheese and tangy tikka sauce, topped with tomato and iceberg lettuce on a toasted brioche bun, served with masala fries
  • Vegetable Burger

    Crisp veggie patty, fresh greens & house sauce. Vegan option available

Rookh Autograph Pasta

  • Beef Lasagna Rolls

    Pasta rolls filled with Indian-marinated ground beef, ricotta & mozzarella, finished with house marinara sauce
  • Butter Chicken Ravioli

    Chicken-stuffed ravioli topped with creamy tomato and onion sauce
  • Veg Lasagna

    Layered pasta with vegetables and eggplant, served with makhani sauce and melted cheese
  • Mirchi Pasta

    Pasta tossed in Rookh’s signature chili-infused sauce with garlic and herbs, finished with Parmesan and a touch of cream for a bold, smoky heat
  • Paneer Spinach Ravioli

    Handcrafted ravioli stuffed with paneer & herbed ricotta cheese and spinach tossed in a rich tomato cream sauce
  • Spaghetti Palak Pasta

    Creamy spinach served with spaghetti pasta and topped with feta cheese
  • Penne Korma Pasta

    Penne pasta tossed with a creamy onion coconut sauce

Classic Pasta

  • Spaghetti Carbonara

    Spaghetti in a rich egg, parmesan, and black pepper emulsion with crispy bacon
  • Meatball Marinara Pasta

    House meatballs simmered in rich tomato marinara, finished with parmesan
  • Fettuccini Alfredo Pasta

    Silky fettuccine in creamy parmesan Alfredo with sauteed mushrooms
  • Tortellini

    Delicate stuffed tortellini, served with your choice of sauce

Beverage Pairings

  • Mango Lassi

    Chilled yogurt beverage blended with sweet mango, smooth and refreshing

Desserts

  • Rookh Ras Malai Mousse

    Soft ras malai folded into lightly sweetened cream, garnished with pistachios and served in an edible chocolate cup
  • Mango Mutka

    Silky baked mango custard in a handcrafted Indian clay pot, finished with vanilla foam and dry nuts
  • Tiramisu

    Classic Italian coffee dessert with layers of mascarpone cream and espresso-soaked sponge